Wednesday, January 19, 2011
We made this punch for the holidays, but it is really a perfect winter punch. The natural sweetness of the juices perfectly offset the bitterness of the Campari. And so easy to make! The recipe comes from FEAST by Nigella Lawson. Here is how you make it:
1 750ml bottle of Campari
3 cups of blood orange juice (we used freshly squeezed orange and it was amazing)
3 cups cranberry juice
The juices should be chilled. Combine all three in a large punch bowl (or glass pitcher) and float slices of regular or blood orange, along with a handful of cranberries. And enjoy!