Sunday, May 10, 2009
we've been eating a lot of slaw lately. it's a nice alternative to regular salad and it's quick and easy and there's so many different ways to switch it up with different flavors. i bought a fennel bulb at the farmer's market with the intention of roasting it (cause oooo i do love roasted fennel) but then kris had the brilliant idea to slaw it up. as you can see we used red cabbage but green would work just as well. this was very easy, very crunchy, and very very delicious.
1/2 head cabbage, thinly sliced
1 fennel bulb, halved and sliced
1/2 onion, thinly sliced
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste
1 tablespoon chopped up fennel fronds
toss it all up in a bowl and eat it!