we did it again. while browsing our sunday farmer's market we just couldn't resist. so we made slaw, we made cabbage peanut noodles but when we got the third day we were stuck. well thanks to our self imposed month of vegan brunch i knew just where to look! and once again this book did not disappoint. it was a toss up between curry scrambled tofu with cabbage and caraway and this salad we have here. ultimately this one won because we had just had tofu the night before. ahh easy decisions i love you. it really is brilliant to put coleslaw and potato salad together and i really enjoyed the little twist that the cumin seeds lended. also this is a creamy potato salad that calls for veganaise but i used a homemade mayo-ish creation that did not gross me out! hooray!
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