these are two dinners that i made recently. no recipes in this post as they were both random, throw-em-together kind of dishes but both were really tasty and maybe they'll inspire your own dinner creations.
first was a noodle bowl. soba noodles in a miso broth with lots of toppings! shiitakes, tofu, slices of gigantic green onions, nori and black sesame seeds. not only was this warming and filling but we got to use our supercute noodle bowls. double success!
this next one was cooked up on st. patrick's day. i didn't go out but instead stayed home and made a dinner heavy on the green ingredients. i tossed some brown rice with pesto then topped it with roasted parsnips, blanched broccoli and avocado (i'll take any excuse to add avocado to a meal).