Wednesday, February 3, 2010
teriyaki mushroom lettuce wraps
these were probably the messiest lettuce wraps we've ever made, but they were so delicious! i found a teriyaki recipe online to use as a guide and tweak to my liking. i didn't write down what i did but i think the recipe below comes pretty close. after cooking it i thought it was a little salty so i added another splash of juice and a splash of water, so taste and adjust to your liking...the recipe should get you pretty close to thick, sticky teriyaki yumminess. for our filling i sauteed:
2 mildly hot red chili peppers
1/2 onion, finely chopped
1.5 pounds mushrooms (mix of white button and shiitake)
then added the sauce to the pan and cooked a minute more. i think this sauce would also make a great marinade.
1/2 cup soy sauce
2 teaspoons dark sesame oil
1/2 cup orange juice
2 tablespoons sugar
2 tablespoons ginger, peeled and minced
2 teaspoons garlic, minced
2 tablespoons sesame seeds, toasted
2 tablespoons cornstarch
combine all ingredients except cornstarch in a bowl and whisk together. transfer to a small pot over medium heat. add the cornstarch and stir constantly until desired thickness is reached. if you thicken too much, just add a splash of water.