Wednesday, February 16, 2011
'moo's wild rice
a couple of months ago, for hanukkah, my mamoo sent me a kris a bag of moose lake wild rice. we were super excited because, duh!, wild rice is good stuff!!! last night we decided to bust it open with this lovely little concoction. it's a simple assembly of (our star of the evening) wild rice, roasted vegetables and tempeh all drizzled with a tasty little sauce. it's one of those simply yummy things that you can take in many directions to use up whatever you have that needs using. i love those kinds of dinners.
back over christmas (yes, this is turning into a belated holiday post apparently) we took a trip to jungle jim's in cincinnati which is a gigantic supermarket with an overwhelmingly large international section. since we were flying home we tried to limit ourselves to purchases that were small, light, cheap and not of the liquid or gel variety. spices fit the bill nicely so this sauce took advantage of (annoying ingredient alert!) lemongrass powder. if you don't have any i'm sure using fresh would be even better.
mamoo's wild rice concoction
ingredients, what to do and such:
first cook your wild rice according to package instructions.
toss brussels sprouts, cauliflower and a handful of whole peeled garlic cloves with a little oil and salt and pepper. roast at 350 until nice and...roasty.
while the vegetables are roasting pan fry tempeh chunks in a bit of oil. when they start to brown add some balsamic vinaigrette (because that's what's almost done in the fridge) and cook a few minutes longer.
now for the sauce! whisk all of these things together:
juice of one orange (about 1/2 cup)
1 tablespoon minced ginger
1 tablespoon soy sauce
1 teaspoon mirin
2 teaspoons rice vinegar
1 1/2 teaspoons lemongrass powder
1/4 teaspoon sesame oil
chili flakes to taste
to assemble, put the rice in a bowl and drizzle with sauce. top with tempeh and vegetables and drizzle with more sauce. you're done!
on another note, kris and i leaving for a long weekend in kauai tomorrow! i hope to return with lots of foodish things to share.