Thursday, November 5, 2009

leeky brussels slaw

this is just a quick lil side dish i whipped up the other night. everything is sliced very thin so it cooks in no time! i think brussels sprouts slaws are also a good way to get those who claim to hate the sprouts to change their minds. anyway, kris said it was really good so i snapped a picture and decided to share.

leeky brussels slaw
1 leek, white and pale green parts thinly sliced
1/2 pound brussels sprouts, thinly sliced
1/2 tomato, diced
sprinkle of paprika
sprinkle of crushed red chili flakes
coarse salt to taste
olive oil for cooking

put enough oil in a pan to coat the bottom and heat over medium. add the leeks and saute until they begin to soften. add tomatoes and sprouts and cook a few minutes until sprouts are softened and bright green. add spices to taste and you're done!


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