yumcoast

a more delicious place

Friday, March 26, 2010

pea shoots

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the first (and only other) time i ate pea shoots was (maybe a year ago?) at burma superstar . there, they saute them with garlic and white ...
Sunday, March 21, 2010

thaw phyllo...fast!

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my birthday recently passed which means i have a nice new crop of cookbooks to play with. last night kris and i were excitedly making the ba...
Friday, March 12, 2010

falafel

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everytime i see a new falafel recipe i am compelled to try it. maybe it's just because i love falafel or maybe it's because i have y...
Friday, March 5, 2010

baked quinoa

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i stole the idea of baked quinoa from kate . i had never thought of cooking it this way before and after talking about it with her i was exc...
Tuesday, March 2, 2010

mexico mexico mexico!

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kris and i just returned from a wonderfully relaxing and very delicious trip to hot, sunny puerto vallarta. after a long day of traveling (w...
Friday, February 19, 2010

pretzel dogs

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pretzel dogs. how much more do i really need to say? i started out with a freshly made vegan italian sausages (from the recipe in vegan brun...
Wednesday, February 17, 2010

dark and white chocolate cherry cookies

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In less than 6 months of dating, Andy and I have managed to cover Christmas, Valentine's Day, and, as of tomorrow, both of our birthdays...
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About Us

Erin and Darcy
College friends, former roomates, and cooking obsessives who grew up in our mothers' kitchens and learned to embrace the art of well-made food from an early age. Despite living on opposite sides of the United States, and embracing different personal views on food, we continue to share a passion for food, and the desire to chronicle our culinary exploits for friends, family and you!
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