yumcoast

this is a concoction i made in order to use up the pumpkin leftover from pie making . i had a vision of pan fried tofu cooked in a thick pea...

thanksgiving alert II! we made these for dinner the other night and decided about two bites in that they were a must for a thanksgiving side...

i loved this pasta because it was so bright and green for a winter dinner. green lemony pesto, fresh blanched green beans, little scalli...

thanksgiving alert! pumpkin pie is my favorite so this year i decided i need to make a vegan one for thanksgiving. with two weeks until the ...

i have been talking about making mustard forever. i knew it wouldn't be hard. i also knew that, with a large bag of mustard seeds in the...

this weekend i had the pleasure of attending the foodbuzz food blogger festival here in san francisco. i met some awesome new food blogger-y...

this is just a quick lil side dish i whipped up the other night. everything is sliced very thin so it cooks in no time! i think brussels spr...